Frozen foods
The frozen food segment requires special attention to packaging, as products are stored under deep-freeze conditions — usually at -18°C and below. In such conditions, the packaging material must not only maintain its physical integrity but also protect the product from external factors while preserving its taste, aroma, and texture.
Types of frozen products we produce packaging for:
- Frozen vegetables, berries, and fruits
- Semi-finished products: dumplings, pelmeni, cutlets, pancakes, etc.
- Frozen meat and fish
- Seafood
- Ready-to-eat meals requiring freezing to extend shelf life
Packaging materials:
We use multi-layer materials that combine polyethylene, polypropylene, metallized layers, and other functional components. This ensures:
- High sealing performance
- Frost resistance
- Tear strength
- Compatibility with automatic packaging lines
Frozen food packaging from ITAK is a tailor-made solution that takes into account the specifics of the product and the needs of the manufacturer. It combines technology, reliability, and an attractive appearance that retains its quality during storage at low temperatures.
Flexible packaging for frozen vegetables and fruits
Packaging for dumplings, vareniki, vegetables, fruits, and shrimp from ITAK
Flexible packaging for dumplings and vareniki (filled dumplings) from ITAK retains its properties at deep-freeze temperatures down to -40°C. Our range includes frost-resistant flow-pack and doypack bags with a transparent window for assessing product quality. The strength of the welded seams ensures the integrity of the packaging during storage and transportation.
Packaging for vareniki has the same frost-resistant properties. We have developed solutions for vareniki with potatoes, cheese, cherries, and other fillings. Packaging options range from individual portions to family packs. High-quality, rich printing attracts consumer attention.
Packaging for frozen vegetables and packaging for frozen fruits is manufactured according to standards that preserve the vitamins and color of the product. Doypack bags with zip-locks are ideal for this type of product and are convenient for repeated use.
Packaging for shrimp and other seafood has high barrier properties that protect the product from odors and fat oxidation. Vacuum packaging and premium doypack solutions are made using puncture-resistant multilayer laminates.
ITAK is a Ukrainian manufacturer of frost-resistant packaging for frozen products with over 34 years of experience. We offer a full production cycle based on our own new equipment from leading European manufacturers. We work with companies throughout Ukraine and Europe.
