The frozen food segment requires special attention to packaging, as products are stored under deep-freeze conditions — usually at -18°C and below. In such conditions, the packaging material must not only maintain its physical integrity but also protect the product from external factors while preserving its taste, aroma, and texture.
Types of frozen products we produce packaging for:
- Frozen vegetables, berries, and fruits
- Semi-finished products: dumplings, pelmeni, cutlets, pancakes, etc.
- Frozen meat and fish
- Seafood
- Ready-to-eat meals requiring freezing to extend shelf life
Packaging materials:
We use multi-layer materials that combine polyethylene, polypropylene, metallized layers, and other functional components. This ensures:
- High sealing performance
- Frost resistance
- Tear strength
- Compatibility with automatic packaging lines
Frozen food packaging from ITAK is a tailor-made solution that takes into account the specifics of the product and the needs of the manufacturer. It combines technology, reliability, and an attractive appearance that retains its quality during storage at low temperatures.
