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Packaging for frozen vegetables and fruits – freeze-resistant flow-pack bags from the Ukrainian manufacturer ITAK

Frozen foods

The frozen food segment requires special attention to packaging, as products are stored under deep-freeze conditions — usually at -18°C and below. In such conditions, the packaging material must not only maintain its physical integrity but also protect the product from external factors while preserving its taste, aroma, and texture.

Types of frozen products we produce packaging for:

Frozen vegetables, berries, and fruits
Semi-finished products: dumplings, pelmeni, cutlets, pancakes, etc.
Frozen meat and fish
Seafood
Ready-to-eat meals requiring freezing to extend shelf life

Packaging materials:

We use multi-layer materials that combine polyethylene, polypropylene, metallized layers, and other functional components. This ensures:

High sealing performance
Frost resistance
Tear strength
Compatibility with automatic packaging lines

Frozen food packaging from ITAK is a tailor-made solution that takes into account the specifics of the product and the needs of the manufacturer. It combines technology, reliability, and an attractive appearance that retains its quality during storage at low temperatures.

Flexible packaging for frozen vegetables and fruits

Packaging for dumplings, vareniki, vegetables, fruits, and shrimp from ITAK

Flexible packaging for dumplings and vareniki (filled dumplings) from ITAK retains its properties at deep-freeze temperatures down to -40°C. Our range includes frost-resistant flow-pack and doypack bags with a transparent window for assessing product quality. The strength of the welded seams ensures the integrity of the packaging during storage and transportation.

Packaging for vareniki has the same frost-resistant properties. We have developed solutions for vareniki with potatoes, cheese, cherries, and other fillings. Packaging options range from individual portions to family packs. High-quality, rich printing attracts consumer attention.

Packaging for frozen vegetables and packaging for frozen fruits is manufactured according to standards that preserve the vitamins and color of the product. Doypack bags with zip-locks are ideal for this type of product and are convenient for repeated use.

Packaging for shrimp and other seafood has high barrier properties that protect the product from odors and fat oxidation. Vacuum packaging and premium doypack solutions are made using puncture-resistant multilayer laminates.

ITAK is a Ukrainian manufacturer of frost-resistant packaging for frozen products with over 34 years of experience. We offer a full production cycle based on our own new equipment from leading European manufacturers. We work with companies throughout Ukraine and Europe.

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Packaging properties:

Barrier properties against gas and moisture

Puncture resistance

Stability of physicochemical characteristics at low temperatures

Wide sealing temperature range

Retention of elasticity and resistance to microcracking at low temperatures

Material structures:

BOPP/BOPPmet/PE

BOPP/BOPPmet

PA/EVOH/PA/PE

PET/PE

BOPP/BOPP

PET/PETmet/PE

BOPP/PE

PE film: transparent, white

BOPP film: transparent, pearlescent, matte, white

PET film: transparent, matte

Frozen products use multilayer materials rated for use down to -40 °C: at low temperatures ordinary polymers become brittle, so elasticity is provided by a selected combination of layers (PE, CPP, PA, PET) that keeps flexibility, puncture resistance and reliable sealing even after freezing. The main focus is semi-finished products (dumplings — pelmeni and vareniki).

Formats: Flow-pack — for vegetables, berries, dumplings and semi-finished products; side-gusset bag — for large fills and mixes; vacuum packaging — for shrimp, fish, seafood, meat and poultry. ITAK’s clients include Domashnya Strava, Posad and other brands.

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